rosemary, green beans, bay leaf & leek recipes
5 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: rosemary, bay leaf, leek, green beans, parmesan, bread, celery, zucchini, extra virgin olive oil, basil, carrot, tomato paste, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, bay leaf, leek, green beans, parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, tomato, bell pepper, onion, potato, garlic, vegetable broth
Pottage Recipe
timesofindia.com
Ingredients: rosemary, bay leaf, leek, green beans, chicken stock, chicken breast, cabbage, carrot, rolled oats, vegetable oil, parsley, button mushroom, sage, parsnip, thyme, onion, turnip
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, bay leaf, leek, green beans, barley, balsamic vinegar, cabbage, red wine, carrot, rolled oats, button mushroom, sage, parsnip, thyme, onion, turnip, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: rosemary, bay leaf, leek, green beans, parmesan, lemon, white wine, kale, extra virgin olive oil, cannellini beans, carrot, turnip greens, parsley, beet greens, beetroot, tomato, onion, turnip, garlic, chili flake