rosemary, green beans, lemon & canned tomato recipes
5 recipes
Page 1
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: lemon, rosemary, green beans, canned tomato, lamb shank, beef stock, flour, soy sauce, red onion, brown sugar, polenta, parsley, olive oil, tomato, lima beans, thyme, garlic
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, green beans, canned tomato, celery, canned cannellini beans, carrot, peas, parsley, olive oil, thyme, quinoa, cavolo nero, onion, sugar, garlic, canned chickpea, vegetable broth
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, rosemary, green beans, canned tomato, chicken stock, bacon, parmesan, refrigerated crescent rolls, red wine vinegar, honey, carrot, bay leaf, peas, thyme, onion, sweet corn, potato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, green beans, canned tomato, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, green beans, canned tomato, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, cilantro, onion, garlic, vegetable broth, chili flake