rosemary, green beans, peas & boneless lamb recipes
2 recipes
Page 1
Kosher Lamb Stew
thejewishkitchen.com
Ingredients: boneless lamb, rosemary, peas, green beans, beef stock, flour, white wine, carrot, vegetable oil, bay leaf, onion, potato, garlic
Baby Rack of Lamb with French-fried Shepherd’s Pies
greatchefs.com
Ingredients: boneless lamb, rosemary, peas, green beans, ground lamb, bacon, milk, butter, cumin, celery, carrot, vegetable oil, potato, pearl onion