rosemary, green beans, vegetable oil & butter recipes
8 recipes
Page 1
Prime Rib with Green Bean and Bacon Bundles
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, green beans, beef steak, bacon, bay leaf
Roast duck breast with figs, rosemary and garlic fried potatoes
olivemagazine.com
Ingredients: butter, rosemary, vegetable oil, green beans, duck breast, fig, creme de cassis, thyme, confectioners’ sugar, potato, garlic
Lamb with Sweet Potato Cakes
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, green beans, lamb broth, boneless lamb, creme fraiche, pastry flour, shallot, egg, sweet potato
Chicken and Dumplings Skillet Casserole
tasteofthesouthmagazine.com
Ingredients: butter, rosemary, vegetable oil, green beans, chicken broth, boneless skinless chicken thighs, flour, self-raising flour, milk, carrot, parsley, button mushroom, parsnip
Meat Ravioli with Mixed Vegetables
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, green beans, mixed ground meat, bacon, parmesan, pastry flour, celery, zucchini, egg, peas, white beans, onion
Baby Rack of Lamb with French-fried Shepherd’s Pies
greatchefs.com
Ingredients: butter, rosemary, vegetable oil, green beans, ground lamb, bacon, boneless lamb, milk, cumin, celery, carrot, peas, potato, pearl onion
Green bean casserole
kitchenstories.com
Ingredients: butter, rosemary, vegetable oil, green beans, bacon, heavy cream, flour, shallot, summer savory, button mushroom, onion, sugar, garlic, vegetable broth, nutmeg
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, green beans, rack of lamb, bread crumbs, parmesan, shallot, zucchini, savory herb, egg, peas, parsley, leek, thyme, mint, potato, mustard