rosemary, green beans, vegetable oil & peas recipes
6 recipes
Page 1
Kosher Lamb Stew
thejewishkitchen.com
Ingredients: rosemary, vegetable oil, peas, green beans, beef stock, boneless lamb, flour, white wine, carrot, bay leaf, onion, potato, garlic
Meat Ravioli with Mixed Vegetables
eatsmarter.com
Ingredients: rosemary, vegetable oil, peas, green beans, mixed ground meat, bacon, parmesan, butter, pastry flour, celery, zucchini, egg, white beans, onion
Baby Rack of Lamb with French-fried Shepherd’s Pies
greatchefs.com
Ingredients: rosemary, vegetable oil, peas, green beans, ground lamb, bacon, boneless lamb, milk, butter, cumin, celery, carrot, potato, pearl onion
Easy Vegetable Soup
justapinch.com
Ingredients: rosemary, vegetable oil, peas, green beans, celery, cabbage, marjoram, carrot, fire-roasted tomato, parsley, thyme, onion, potato, garlic, vegetable broth
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: rosemary, vegetable oil, peas, green beans, rack of lamb, bread crumbs, parmesan, butter, shallot, zucchini, savory herb, egg, parsley, leek, thyme, mint, potato, mustard
Booyah Chicken
allrecipes.com
Ingredients: rosemary, vegetable oil, peas, green beans, chicken broth, pork shoulder, whole chicken, beef steak, celery, lemon, canned whole tomato, carrot, bay leaf, parsley, thyme, onion, potato, garlic, chili flake