rosemary, ground beef, bay leaf & extra virgin olive oil recipes
7 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, bacon, ground pork, celery, red onion, red wine, carrot, butternut squash, tomato, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, chicken stock, parmesan, fresh mozzarella, butter, celery, red wine, carrot, cornmeal, thyme, onion, canned tomato, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, white wine, basil, parsley, tomato paste, onion, canned tomato, garlic
Rosemary-Crusted Oxtail Burger
allrecipes.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, oxtail, bread crumbs, butter, ketchup, hot sauce, coriander, carrot, smoked paprika, olive oil, onion, garlic, mustard
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, pancetta, ground pork, parmesan, spaghetti, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, onion, vegetable broth
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, chicken broth, pancetta, ground pork, parmesan, heavy cream, rigatoni, celery, white wine, red onion, carrot, thyme, garam masala, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg