rosemary, ground beef, bay leaf, parmesan & half and half recipes

1 recipes

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Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, parmesan, half and half, rosemary, bay leaf, chicken stock, bacon, ground pork, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg