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rosemary
ground beef
bay leaf
parmesan
half and half
rosemary, ground beef, bay leaf, parmesan & half and half recipes
1 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, half and half, rosemary, bay leaf, chicken stock, bacon, ground pork, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg
rosemary
ground beef
bay leaf
parmesan
half and half