rosemary, ground beef, butter, red wine, focaccia, garlic, sage & pancetta recipes
5 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: pancetta, rosemary, red wine, sage, garlic, beef stock, beef roast, flour, short-cut pasta, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: pancetta, rosemary, red wine, sage, garlic, chicken giblets, chicken stock, chicken livers, vermouth, carrot, bay leaf, juniper berry, olive oil, tomato paste, tomato, porcini, onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: pancetta, butter, rosemary, red wine, sage, garlic, wild boar, paprika, extra virgin olive oil, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, onion
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: pancetta, rosemary, red wine, sage, garlic, pork shoulder, chicken stock, parmesan, short-cut pasta, celery, carrot, olive oil, leek, spinach, porcini, thyme, onion, canned tomato
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, butter, rosemary, red wine, sage, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, carrot, bay leaf, egg, parsley, saffron, onion, sugar, vegetable broth, nutmeg