rosemary, ground beef, carrot, canned tomato & white wine recipes
2 recipes
Page 1
Umbria Inspired Bone Marrow Ragu with Rosemary
iamafoodblog.com
Ingredients: ground beef, white wine, rosemary, carrot, canned tomato, soup bones, chicken stock, sweet italian sausage, pecorino, celery, bay leaf, olive oil, onion
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: ground beef, white wine, rosemary, carrot, canned tomato, chicken stock, ground pork, tagliatelle, celery, eggplant, olive oil, clove, cinnamon, onion, garlic