rosemary, ground beef, carrot, ground pork & eggplant recipes
1 recipes
Page 1
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: ground beef, ground pork, eggplant, rosemary, carrot, chicken stock, tagliatelle, celery, white wine, olive oil, clove, cinnamon, onion, canned tomato, garlic