rosemary, ground beef, carrot, onion, canned tomato & tagliatelle recipes
1 recipes
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Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: ground beef, tagliatelle, rosemary, carrot, onion, canned tomato, chicken stock, ground pork, celery, white wine, eggplant, olive oil, clove, cinnamon, garlic