rosemary, ground beef, flour & tomato recipes
9 recipes
Page 1
Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)
oliviascuisine.com
Ingredients: ground beef, flour, rosemary, tomato, parmesan, heavy cream, mozzarella, butter, cream cheese, egg, parsley, onion, potato, canned tomato, garlic, nutmeg
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: ground beef, flour, rosemary, tomato, parmesan, milk, butter, celery, carrot, polenta, olive oil, sage, thyme, onion, garlic, nutmeg
Jamie’s classic family lasagne
jamieoliver.com
Ingredients: ground beef, flour, rosemary, tomato, bacon, ground pork, lasagna, milk, cheddar, celery, carrot, bay leaf, olive oil, tomato paste, leek, onion, nutmeg
Tomato-French Bread Lasagna
tasteofhome.com
Ingredients: ground beef, flour, rosemary, tomato, parmesan, milk, bread, mozzarella, butter, dried parsley flakes, celery, garlic powder, basil, olive oil, oregano, onion, garlic
Tomato-French Bread Lasagna Recipe
tasteofhome.com
Ingredients: ground beef, flour, rosemary, tomato, parmesan, milk, bread, mozzarella, butter, dried parsley flakes, celery, garlic powder, basil, olive oil, oregano, onion, garlic
Lamb and Pine Nuts Savory Pies
myrecipemagic.com
Ingredients: ground beef, flour, rosemary, tomato, ground lamb, pine nut, self-raising flour, butter, cumin, lemon, allspice, olive oil, cinnamon, onion, green cardamom, sugar, garlic, nutmeg
Lasagna Bolognese
allrecipes.com
Ingredients: ground beef, flour, rosemary, tomato, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, celery, red wine, carrot, egg, olive oil, sage, cinnamon, onion, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: ground beef, flour, rosemary, tomato, chicken stock, bread crumbs, parmesan, butter, tomato sauce, white wine, red wine, bay leaf, egg, peas, olive oil, saffron, onion, risotto rice, garlic, sunflower oil
Lasagna Bolognese
readyseteat.com
Ingredients: ground beef, flour, rosemary, tomato, chicken stock, pancetta, ground pork, parmesan, lasagna, milk, butter, celery, white wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg