rosemary, ground beef, onion, sage & pappardelle recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, pappardelle, rosemary, sage, onion, chicken stock, bacon, ground pork, parmesan, half and half, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake, nutmeg