rosemary, ground beef, parmesan, bay leaf & sage recipes
3 recipes
Page 1
Bigfatmomma's Slow-cooked Meat Sauce
food.com
Ingredients: ground beef, parmesan, rosemary, bay leaf, sage, mozzarella, butter, tomato sauce, basil, molasses, olive oil, button mushroom, tomato, oregano, onion, garlic, chili flake
Bolognese with gnocchi
taste.co.za
Ingredients: ground beef, parmesan, rosemary, bay leaf, sage, beef stock, ground pork, butter, cake flour, tomato sauce, white wine, red onion, egg, olive oil, tomato paste, leek, black olives, potato, sugar
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, rosemary, bay leaf, sage, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg