rosemary, ground beef, parmesan, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: ground beef, parmesan, extra virgin olive oil, rosemary, canned tomato, bone broth, ghee, spaghetti squash, parsley, sage, leek, oregano, apple cider vinegar
Parmesan Polenta with Quick Ragù
myrecipes.com
Ingredients: ground beef, parmesan, extra virgin olive oil, rosemary, canned tomato, butter, basil, polenta, tomato paste, oregano, onion, garlic, chili flake
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, parmesan, extra virgin olive oil, rosemary, canned tomato, chicken stock, fresh mozzarella, butter, celery, red wine, carrot, bay leaf, cornmeal, thyme, onion, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: ground beef, parmesan, extra virgin olive oil, rosemary, canned tomato, sweet italian sausage, bread crumbs, spaghetti, milk, white wine, basil, bay leaf, parsley, tomato paste, onion, garlic
Easy One-Pot Lasagna Soup
mamaharriskitchen.com
Ingredients: ground beef, parmesan, extra virgin olive oil, rosemary, canned tomato, chicken broth, ricotta, heavy cream, lasagna, mozzarella, balsamic vinegar, marjoram, basil, smoked paprika, tomato paste, celery powder, thyme, onion, sugar, garlic, chili flake