rosemary, ground beef, red wine, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, bacon, ground pork, celery, red onion, bay leaf, butternut squash, tomato, garlic
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, chicken broth, farro, butter, shallot, seasoned rice vinegar, button mushroom, tomato paste, thyme, cipollini onion, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, chicken stock, parmesan, fresh mozzarella, butter, celery, bay leaf, cornmeal, thyme, onion, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, pancetta, ground pork, parmesan, spaghetti, butter, celery, bay leaf, olive oil, tomato paste, oregano, onion, vegetable broth
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, worcestershire, beef stock, flour, milk, half and half, butter, celery, egg, peas, tomato paste, onion, potato, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, deli ham, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, parsley, clove, tomato paste, sage, onion, sugar, garlic, chili flake