rosemary, heavy cream, pastry flour & white wine recipes
10 recipes
Page 1
Mediterranean Veal with Onions and Herbs
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Ingredients: heavy cream, pastry flour, white wine, rosemary, veal cutlet, veal stock, olive oil, sage, onion, garlic
Creamy Tomato Soup
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Ingredients: heavy cream, pastry flour, white wine, rosemary, butter, parsley, tomato, onion, sugar, garlic
Asparagus Soup with Cheese Baguettes
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Ingredients: heavy cream, pastry flour, white wine, rosemary, baguette, butter, blue cheese, egg, asparagus, nutmeg
Baked Pasta with Ragout of Rabbit
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Ingredients: heavy cream, pastry flour, white wine, rosemary, rabbit, parmesan, butter, macaroni, egg, onion, garlic
Roasted Rabbit with Sorrel
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Ingredients: heavy cream, pastry flour, white wine, rosemary, veal stock, rabbit, red onion, olive oil, sorrel, thyme, garlic
Sea Bass Baked in Salt Dough
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Ingredients: heavy cream, pastry flour, white wine, rosemary, sea bass, fish stock, butter, vermouth, egg, parsley, onion, tarragon, scallion
Chestnut Crepes with Mushroom Sauce and Rosemary
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Ingredients: heavy cream, pastry flour, white wine, rosemary, ghee, milk, chestnut, peppercorn, maple syrup, chive, vegetable oil, egg, button mushroom, vegetable broth
Porcini Mushroom Soup
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Ingredients: heavy cream, pastry flour, white wine, rosemary, puff pastry, butter, shallot, egg, olive oil, button mushroom, oregano, thyme, garlic, vegetable broth, caraway
Rabbit Pie
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Ingredients: heavy cream, pastry flour, white wine, rosemary, chicken stock, smoked sausage, rabbit, milk, puff pastry, butter, creme fraiche, celery, orange, carrot, egg, olive oil, leek
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, white wine, rosemary, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic