rosemary, heavy cream, tomato, butter & carrot recipes

4 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, butter, rosemary, carrot, tomato, lobster, panko, celery, lemon, white wine, shallot, long-grain white rice, egg, parsley, olive oil, tomato paste, garlic, tarragon, cognac, cayenne

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: heavy cream, butter, rosemary, carrot, tomato, parmesan, peppercorn, white wine, shallot, zucchini, shiitake mushroom, bay leaf, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil

Lamb in Puff Pastry

eatsmarter.com

Ingredients: heavy cream, butter, rosemary, carrot, tomato, prosciutto, boneless lamb, almond, puff pastry, raisins, chard, vegetable oil, egg, celeriac, parsley, cinnamon, cornstarch, spinach, thyme, onion, risotto rice, garlic, vegetable broth

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: heavy cream, butter, rosemary, carrot, tomato, duck breast, chicken stock, phyllo, white wine, shallot, red cabbage, chive, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom