rosemary, kale, bread & olive oil recipes
10 recipes
Page 1
Roast butternut squash, kale and orzo soup
deliciousmagazine.co.uk
Ingredients: bread, kale, rosemary, olive oil, parmesan, orzo, lemon, onion, summer squash, chile pepper, garlic, vegetable broth
Slow Cooker White Bean Stew
behappyanddogood.com
Ingredients: bread, kale, rosemary, olive oil, chicken broth, smoked sausage, celery, cannellini beans, carrot, bay leaf, onion, canned tomato, garlic
Kale and Chickpea Soup with Lemon
spoonacular.com
Ingredients: bread, kale, rosemary, olive oil, chicken stock, parmesan, celery, lemon, shallot, bay leaf, garlic, canned chickpea, chili flake
Hearty Chicken and Vegetable Soup
eatsmarter.com
Ingredients: bread, kale, rosemary, olive oil, chicken broth, cooked chicken, celery, cherry tomato, shallot, zucchini, carrot, green beans, bell pepper, garlic
Grilled Chicken Kale Caesar Salad
portandfin.com
Ingredients: bread, kale, rosemary, olive oil, worcestershire, chicken breast, parmesan, lemon, garlic powder, dijon mustard, mayonnaise, turmeric, garlic, chili flake, italian seasoning
White Bean and Kale Soup
loveandlemons.com
Ingredients: bread, kale, rosemary, olive oil, parmesan, white wine, shallot, chive, carrot, canned beans, button mushroom, garlic, tarragon, vegetable broth, chili flake, sherry vinegar
Ribollita
connoisseurusveg.com
Ingredients: bread, kale, rosemary, olive oil, celery, white wine, canned cannellini beans, carrot, tomato paste, black olives, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
White Bean and Kale Soup
superhealthykids.com
Ingredients: bread, kale, rosemary, olive oil, parmesan, peach, carrot, celeriac, parsley, white beans, sage, parsnip, thyme, onion, canned tomato, garlic
Tuscan Bean Soup
foodnetwork.com
Ingredients: bread, kale, rosemary, olive oil, chicken stock, pancetta, parmesan, celery, cannellini beans, carrot, bay leaf, kidney beans, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake
Winter Minestrone
yummly.com
Ingredients: bread, kale, rosemary, olive oil, parmesan, pearl barley, orzo, celery, white wine, cannellini beans, basil, carrot, bay leaf, parsley, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth