rosemary, kale, butter & clam recipes
1 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: clam, butter, kale, rosemary, scallop, chicken stock, baguette, lemon, white wine, shallot, coriander, artichoke, olive oil, dry vermouth, asparagus, garlic