rosemary, kale, butternut squash, olive oil & canned tomato recipes
5 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: kale, rosemary, olive oil, butternut squash, canned tomato, celery, carrot, bay leaf, chickpea, thyme, quinoa, onion, sweet potato, garlic, vegetable broth
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, rosemary, olive oil, butternut squash, canned tomato, parmesan, ditalini, zucchini, cannellini beans, carrot, bay leaf, thyme, onion, potato, garlic, vegetable broth
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: kale, rosemary, olive oil, butternut squash, canned tomato, celery, carrot, bay leaf, chickpea, hemp hearts, thyme, quinoa, onion, sweet potato, garlic, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: kale, rosemary, olive oil, butternut squash, canned tomato, pesto, ditalini, celery, zucchini, cannellini beans, carrot, thyme, onion, potato, garlic, vegetable broth
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, olive oil, butternut squash, canned tomato, short-cut pasta, celery, white wine, carrot, canned beans, bay leaf, tomato paste, sage, thyme, onion, garlic, vegetable broth