rosemary, kale, canned tomato, garlic, celery & butternut squash recipes
4 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: celery, kale, rosemary, butternut squash, canned tomato, garlic, carrot, bay leaf, olive oil, chickpea, thyme, quinoa, onion, sweet potato, vegetable broth
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: celery, kale, rosemary, butternut squash, canned tomato, garlic, carrot, bay leaf, olive oil, chickpea, hemp hearts, thyme, quinoa, onion, sweet potato, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: celery, kale, rosemary, butternut squash, canned tomato, garlic, pesto, ditalini, zucchini, cannellini beans, carrot, olive oil, thyme, onion, potato, vegetable broth
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: celery, kale, rosemary, butternut squash, canned tomato, garlic, short-cut pasta, white wine, carrot, canned beans, bay leaf, olive oil, tomato paste, sage, thyme, onion, vegetable broth