rosemary, kale, cannellini beans, canned whole tomato, soy sauce & curry recipes
5 recipes
Page 1
Stir-Fried Tofu and Vegetables in Curried Almond Butter Sauce
besthealthmag.ca
Ingredients: soy sauce, kale, rosemary, curry, red onion, rice wine vinegar, sesame oil, broccoli, carrot, olive oil, bell pepper, tofu, garlic
Slow Cooker Butternut Squash Ratatouille
veggiefunkitchen.com
Ingredients: soy sauce, kale, rosemary, cumin, lemon, maple syrup, zucchini, butternut squash, capers, onion, summer squash, canned tomato, garlic
Kale, Chickpea and Chicken Soup with Rosemary Croutons
feastingathome.com
Ingredients: soy sauce, kale, rosemary, chicken stock, andouille, cooked chicken, sourdough bread, cracked pepper, lemon, bay leaf, olive oil, chickpea, onion, garlic, chili flake
Winter Garden Vegetable Soup
plattertalk.com
Ingredients: soy sauce, kale, rosemary, chicken broth, parmesan, celery, cherry tomato, red wine vinegar, carrot, white beans, olive oil, button mushroom, butternut squash, sage, onion, garlic
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: soy sauce, kale, rosemary, balsamic vinegar, zucchini, white miso, olive oil, button mushroom, tomato paste, chickpea, sage, thyme, onion, sweet potato, garlic, vegetable broth, chili flake