rosemary, kale, cannellini beans, garlic, thyme & canned tomato recipes
9 recipes
Page 1
Hearty White Bean and Kale Soup - Pasta e Fagioli
onebitevegan.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, ditalini, celery, cracked pepper, extra virgin olive oil, carrot, onion
Pressure Cooker Tuscan Bean Soup
dadcooksdinner.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, parmesan, balsamic vinegar, carrot, parsley, olive oil, onion, chili flake
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, celery, extra virgin olive oil, carrot, bay leaf, onion, vegetable broth, chili flake
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, parmesan, ditalini, zucchini, carrot, bay leaf, olive oil, butternut squash, onion, potato, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, pesto, ditalini, celery, zucchini, carrot, olive oil, butternut squash, onion, potato, vegetable broth
Slow-Cooker Italian Sausage and Vegetable Soup
yummly.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, chicken stock, sausage, parmesan, tomato sauce, zucchini, basil, kidney beans, oregano, fennel seed, onion, chili flake
Ribollita Soup Recipe with Chicken and Kale
billyparisi.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, chicken stock, prosciutto, chicken breast, parmesan, couscous, baguette, celery, cracked pepper, white wine, carrot, olive oil, onion
Tuscan Bean Soup
foodnetwork.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, chicken stock, pancetta, parmesan, bread, celery, carrot, bay leaf, kidney beans, olive oil, oregano, onion, canned chickpea, chili flake
Winter Minestrone
yummly.com
Ingredients: kale, cannellini beans, rosemary, thyme, canned tomato, garlic, parmesan, bread, pearl barley, orzo, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, potato, pearl onion, vegetable broth