rosemary, kale & flour recipes
11 recipes
Page 1
Garlic & Kale Breadsticks with Honey Herb Butter
premeditatedleftovers.com
Ingredients: flour, kale, rosemary, butter, yeast, extra virgin olive oil, honey, thyme, garlic
Frankenstein spinach and kale pie
buonapappa.net
Ingredients: flour, kale, rosemary, parmesan, ricotta, butter, feta, carrot, egg, spinach
Chicken Cutlets with spicy white beans and kale
cuisineathome.com
Ingredients: flour, kale, rosemary, chicken broth, chicken breast, chili-garlic sauce, canned cannellini beans, parsley, olive oil, onion
Sausage, Cauliflower, and Kale Potpie
realsimple.com
Ingredients: flour, kale, rosemary, chicken broth, sweet italian sausage, puff pastry, cauliflower, white wine vinegar, olive oil, onion
Butternut Squash Lasagna
thewoksoflife.com
Ingredients: flour, kale, rosemary, parmesan, lasagna, milk, mozzarella, butter, olive oil, button mushroom, butternut squash, garlic
Crustless Kale, Mushroom & Feta Quiche
runninginaskirt.com
Ingredients: flour, kale, rosemary, milk, mozzarella, half and half, feta, portobello mushroom, egg, olive oil, cooking spray, thyme, onion
Beet, Squash, and Kale Galette
redpathsugar.com
Ingredients: flour, kale, rosemary, butter, goat cheese, whole-wheat flour, cream, egg, olive oil, butternut squash, beetroot, sugar, garlic
Toscana Italian Kale and Sausage Soup
ceceliasgoodstuff.com
Ingredients: flour, kale, rosemary, chicken stock, sweet italian sausage, heavy cream, zucchini, thyme, lemon & pepper seasoning, onion, potato, garlic, chili flake
Instant Pot Wild Rice Soup
nourish-and-fete.com
Ingredients: flour, kale, rosemary, chicken broth, milk, butter, celery, carrot, button mushroom, sage, wild rice, thyme, onion, garlic
Zuppa Toscana Recipe - (4.4/5)
keyingredient.com
Ingredients: flour, kale, rosemary, chicken broth, bacon, sweet italian sausage, pesto, heavy cream, canned cannellini beans, olive oil, tomato, onion, potato, garlic, cayenne
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, kale, rosemary, lamb shank, milk, butter, celery, red wine, carrot, parsley, leek, onion, potato, canned tomato, garlic, scallion, canola oil