rosemary, kale, garlic & nutmeg recipes

10 recipes

Page 1

Kale, Cauliflower & Sweet Potato Au Gratin — Foraged Dish

forageddish.com

Ingredients: kale, rosemary, garlic, nutmeg, cauliflower, nutritional yeast, arrowroot flour, onion, coconut milk, sweet potato

Sweet Potato, Kale, and Goat Cheese Frittata

twopeasandtheirpod.com

Ingredients: kale, rosemary, garlic, nutmeg, milk, goat cheese, red onion, egg, olive oil, sweet potato

Savory Stuffed Mini Pumpkins

cleaneatingmag.com

Ingredients: kale, rosemary, garlic, nutmeg, olive oil, button mushroom, sage, pumpkin, quinoa, onion, cider, craisins

Savory Stuffed Mini Pumpkins

simplyorganic.com

Ingredients: kale, rosemary, garlic, nutmeg, parmesan, olive oil, button mushroom, sage, pumpkin, quinoa, onion, cider, craisins

Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

foodnetwork.com

Ingredients: kale, rosemary, garlic, nutmeg, chicken leg, chicken breast, chicken thighs, lemon, white wine, extra virgin olive oil, bay leaf, new potato, onion, canned artichoke

Fillet of Beef with Port Wine Sauce and Kale

eatsmarter.com

Ingredients: kale, rosemary, garlic, nutmeg, beef steak, veal stock, butter, creme fraiche, shallot, coriander, port wine, star anise, green cardamom, sunflower oil

Lentil Soup with Kale and Sausage

foodnetwork.com

Ingredients: kale, rosemary, garlic, nutmeg, chicken stock, sweet italian sausage, pecorino, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, lentils, onion, potato

Sausage, Kale, and Lentil Soup

foodnetwork.com

Ingredients: kale, rosemary, garlic, nutmeg, chicken stock, sausage, cumin, celery, white wine, extra virgin olive oil, carrot, tomato paste, lentils, onion, chile pepper, potato

Sausage, Kale, and Lentil Soup

foodnetwork.com

Ingredients: kale, rosemary, garlic, nutmeg, chicken stock, sausage, cumin, celery, white wine, extra virgin olive oil, carrot, tomato paste, lentils, onion, chile pepper, potato

Classic Meat and Cheese Lasagna with Veggies

sidechef.com

Ingredients: kale, rosemary, garlic, nutmeg, ground beef, parmesan, greek yogurt, lasagna, mozzarella, cottage cheese, celery, tomato sauce, balsamic vinegar, basil, carrot, parsley, radish, oregano, thyme