rosemary, kale, lemon & canned cannellini beans recipes
7 recipes
Page 1
Vegan White Bean Dip with Kale {GF}
avocadopesto.com
Ingredients: lemon, canned cannellini beans, kale, rosemary, extra virgin olive oil, yellow miso, garlic
Crispy Salmon With Cannellini and Bacon
tastecooking.com
Ingredients: lemon, canned cannellini beans, kale, rosemary, chicken broth, bacon, salmon, olive oil, garlic, chili flake
Slow-braised lamb with fennel, rosemary, garlic and lemon
healthyfood.com
Ingredients: lemon, canned cannellini beans, kale, rosemary, chicken stock, lamb shank, celery, white wine, fennel, olive oil, onion, potato, garlic
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: lemon, canned cannellini beans, kale, rosemary, parmesan, ditalini, tomato sauce, fennel, extra virgin olive oil, parsley, butternut squash, thyme, onion, garlic, vegetable broth
Detox Chicken Soup
damndelicious.net
Ingredients: lemon, canned cannellini beans, kale, rosemary, chicken stock, chicken breast, orzo, celery, carrot, bay leaf, parsley, olive oil, button mushroom, oregano, thyme, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, canned cannellini beans, kale, rosemary, parmesan, celery, zucchini, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, canned cannellini beans, kale, rosemary, parmesan, ditalini, celery, zucchini, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake