rosemary, kale, thyme, lemon & dijon mustard recipes

2 recipes

Page 1

Creamy Wild Rice Soup

loveandlemons.com

Ingredients: lemon, kale, rosemary, dijon mustard, thyme, cashew, almond milk, celery, extra virgin olive oil, cannellini beans, white miso, carrot, parsley, white beans, button mushroom, wild rice, garlic, scallion, chili flake

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, kale, rosemary, dijon mustard, thyme, worcestershire, beef steak, balsamic vinegar, extra virgin olive oil, red wine vinegar, parsley, olive oil, oregano, cilantro, onion, garlic, scallion, canned chickpea, vegetable broth, chili flake