rosemary, kale, thyme, marsala wine, sage, pecan & white miso recipes
5 recipes
Page 1
White Bean & Portobello Stew
oregonlive.com
Ingredients: kale, rosemary, white miso, sage, thyme, bread, celery, portobello mushroom, liquid smoke, extra virgin olive oil, carrot, white beans, leek, fennel seed, garlic, liquid aminos, vegetable broth
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: kale, rosemary, white miso, sage, thyme, soy sauce, balsamic vinegar, zucchini, olive oil, button mushroom, tomato paste, chickpea, onion, sweet potato, garlic, vegetable broth, chili flake
Leftover (Vegan) Turkey Sandwiches
cilantroandcitronella.com
Ingredients: rosemary, white miso, sage, thyme, flour, bread, soy sauce, paprika, frying oil, garlic powder, non-dairy milk, cranberry, chickpea flour, olive oil, onion powder, tofu, sugar, vegetable broth
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, white miso, sage, thyme, short-cut pasta, vital wheat gluten, celery, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, tofu, onion, canned tomato, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, white miso, sage, thyme, vital wheat gluten, celery, cracked pepper, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, tofu, onion, canned tomato, garlic, vegetable broth