Ingredients: white wine, tomato paste, thyme, tarragon, mussel, hot sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, garlic, scallion, sherry vinegar
Rabbit in a Creamy Mustard Sauce
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Ingredients: white wine, rosemary, tomato paste, thyme, tarragon, rabbit, heavy cream, cream, lemon, bay leaf, dijon mustard, egg, onion, canola oil, vegetable broth
Olive Oil-Poached Veal with Lobster Schnitzel Recipe