rosemary, kale, white wine & duck breast recipes

1 recipes

Page 1

Crispy duck breasts with creamy kale and pickled fennel

taste.co.za

Ingredients: duck breast, white wine, kale, rosemary, chicken stock, butter, lemon, orange, baby carrot, fennel, white wine vinegar, olive oil, beetroot, coconut cream, thyme, new potato, onion, sugar, brussels sprout, garlic