rosemary, kale, white wine & scallop recipes
1 recipes
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Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, white wine, kale, rosemary, clam, chicken stock, baguette, butter, lemon, shallot, coriander, artichoke, olive oil, dry vermouth, asparagus, garlic