rosemary, lemon, bell pepper, bay leaf & vegetable broth recipes
5 recipes
Page 1
Norishing Vegetarian Crock Pot Lentil Soup
runninginaskirt.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, vegetable broth, kale, carrot, lentils, thyme, onion, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, vegetable broth, parmesan, celery, carrot, white beans, olive oil, chickpea, leek, oregano, arugula, thyme, garlic
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, vegetable broth, cumin, red onion, ginger root, marjoram, olive oil, tomato, coriander powder, thyme, chile pepper, garlic, cayenne
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, vegetable broth, yogurt, zucchini, coriander, carrot, mayonnaise, olive oil, vinegar, mustard seed, thyme, sugar, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, butternut squash, thyme, onion, summer squash, sweet potato, garlic