rosemary, lemon, canned tomato, bay leaf & farro recipes
2 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: farro, lemon, rosemary, bay leaf, canned tomato, parmesan, carrot, white beans, olive oil, cavolo nero, onion, garlic, vegetable broth, aleppo pepper
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: farro, lemon, rosemary, bay leaf, canned tomato, mussel, celery, peppercorn, white wine, extra virgin olive oil, carrot, parsley, onion, chile pepper, sugar, garlic