rosemary, lemon, canned tomato, olive oil & bell pepper recipes
6 recipes
Page 1
Oven ratatouille with feta
kitchenstories.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned tomato, feta, zucchini, eggplant, white wine vinegar, thyme, onion, garlic
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, rosemary, olive oil, bell pepper, canned tomato, chicken stock, cornish hen, flour, white wine, red onion, bay leaf, parsley, thyme, garlic
Dutch Oven Ground Beef Goulash
allrecipes.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned tomato, ground beef, worcestershire, beef broth, spiral pasta, paprika, red wine, bay leaf, thyme, onion, garlic, caraway
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned tomato, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, parsley, green beans, thyme, quinoa, onion, sugar, garlic, canned chickpea, vegetable broth
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, carrot, bay leaf, parsley, tomato paste, cinnamon, onion, sugar, garlic, scallion, chili flake
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: lemon, rosemary, olive oil, bell pepper, canned tomato, parmesan, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, carrot, peas, button mushroom, oregano, thyme, sugar, garlic, nutmeg