rosemary, lemon, canned tomato, olive oil & cinnamon recipes
5 recipes
Page 1
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: lemon, rosemary, olive oil, cinnamon, canned tomato, lamb shank, beef stock, flour, milk, red wine, carrot, leek, thyme, sweet potato, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, rosemary, olive oil, cinnamon, canned tomato, beef broth, lamb shank, paprika, garlic powder, red wine, carrot, bay leaf, oregano, thyme, new potato, onion, garlic, nutmeg
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lemon, rosemary, olive oil, cinnamon, canned tomato, lamb shoulder, parmesan, flour, butter, cumin, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, parsley, tomato paste, thyme, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, olive oil, cinnamon, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, carrot, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, garlic, scallion, chili flake
Daube de boeuf Provençal
bbc.co.uk
Ingredients: lemon, rosemary, olive oil, cinnamon, canned tomato, bacon, veal stock, beef cheek, butter, celery, peppercorn, white wine, orange, red wine, carrot, bay leaf, mashed potatoes, lemon thyme, clove, onion, sugar, pearl onion