rosemary, lemon, canned tomato, olive oil & cornmeal recipes
3 recipes
Page 1
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: lemon, rosemary, cornmeal, olive oil, canned tomato, chicken broth, beef short ribs, butter, blue cheese, red wine, carrot, parsley, tomato paste, cornstarch, oregano, onion, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: lemon, rosemary, cornmeal, olive oil, canned tomato, chicken broth, beef short ribs, butter, blue cheese, red wine, carrot, parsley, tomato paste, cornstarch, oregano, onion, garlic, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: lemon, rosemary, cornmeal, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, celery, white wine, carrot, egg, parsley, onion, garlic