rosemary, lemon, canned tomato, oregano & beef broth recipes
6 recipes
Page 1
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, oregano, canned tomato, lamb shank, celery, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, oregano, canned tomato, lamb shank, celery, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, oregano, canned tomato, beef short ribs, flour, celery, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, oregano, canned tomato, beef short ribs, flour, celery, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, chili flake
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lemon, rosemary, oregano, canned tomato, lamb shank, paprika, garlic powder, red wine, carrot, bay leaf, olive oil, cinnamon, thyme, new potato, onion, garlic, nutmeg
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: beef broth, lemon, rosemary, oregano, canned tomato, chicken stock, beef short ribs, orzo, horseradish, celery, balsamic vinegar, honey, red wine, carrot, parsley, olive oil, canned pumpkin, thyme, onion, garlic