rosemary, lemon, canned tomato & potato recipes
9 recipes
Page 1
Italian braised lamb
goodtoknow.co.uk
Ingredients: lemon, rosemary, potato, canned tomato, lamb shoulder, celery, shallot, zucchini, sun-dried tomato paste, parsley, olive oil, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, rosemary, potato, canned tomato, fish stock, celery, zucchini, fennel, extra virgin olive oil, carrot, thyme, onion, summer squash, garlic
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: lemon, rosemary, potato, canned tomato, chicken broth, deli ham, kale, bay leaf, peas, parsley, white beans, olive oil, onion, garlic
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, potato, canned tomato, lamb shank, milk, butter, red wine, carrot, parsley, olive oil, leek, garlic, vegetable broth
Mediterranean Pot Roast Dinner
tasteofhome.com
Ingredients: lemon, rosemary, potato, canned tomato, beef roast, flour, celery, green olives, carrot, parsley, olive oil, button mushroom, oregano, onion, garlic, chili flake
Festive Vegetable Pot Pie
forksoverknives.com
Ingredients: lemon, rosemary, potato, canned tomato, almond flour, baking powder, nutritional yeast, flax, oat flour, allspice, button mushroom, clove, cinnamon, mixed vegetable, onion, garlic, nutmeg
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, rosemary, potato, canned tomato, leg of lamb, butter, cumin, extra virgin olive oil, coriander, red wine, bay leaf, cinnamon, bell pepper, onion, chile pepper, sugar, garlic, caraway
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, rosemary, potato, canned tomato, chicken stock, bacon, parmesan, refrigerated crescent rolls, red wine vinegar, honey, carrot, bay leaf, peas, green beans, thyme, onion, sweet corn, garlic, chili flake
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: lemon, rosemary, potato, canned tomato, lamb stock, lamb shank, milk, butter, celery, white wine, orange, cabbage, carrot, white pepper, olive oil, black olives, thyme, garlic, scallion, nutmeg