rosemary, lemon, carrot, extra virgin olive oil & red wine vinegar recipes
6 recipes
Page 1
Christmas Roasted Vegetables
allrecipes.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, bay leaf, butternut squash, rutabaga, oregano, thyme, onion, potato, sweet potato, delicata squash
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, chicken stock, lamb shoulder, flour, red wine, parsley, olive oil, potato, garlic, scallion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, bread, celery, red onion, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, bread, celery, red onion, shallot, roasted red peppers, parsley, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, artichoke, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic