rosemary, lemon, carrot, tomato & vegetable broth recipes
6 recipes
Page 1
Greek Lentil Soup with Roasted Red Peppers, Lemon & Feta
portandfin.com
Ingredients: lemon, rosemary, carrot, tomato, vegetable broth, feta, red lentils, olive oil, oregano, bell pepper, onion, garlic, chili flake
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, rosemary, carrot, tomato, vegetable broth, white wine, artichoke, bay leaf, olive oil, thyme, potato, garlic, scallion
Fish Stew
eatsmarter.com
Ingredients: lemon, rosemary, carrot, tomato, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, white wine, fennel, olive oil, leek, saffron, thyme, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, tomato, vegetable broth, pancetta, parmesan, orecchiette, celery, canned whole tomato, parsley, olive oil, tomato paste, thyme, onion, garlic, canned chickpea
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, carrot, tomato, vegetable broth, couscous, flour, red onion, red wine vinegar, bay leaf, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: lemon, rosemary, carrot, tomato, vegetable broth, pearl barley, cumin, celery, dill, shallot, paprika, mixed mushrooms, olive oil, button mushroom, coriander powder, thyme, garam masala, chile pepper, coconut milk, turmeric, garlic