rosemary, lemon, chile pepper, extra virgin olive oil & butter recipes
6 recipes
Page 1
Sirloin steaks with roast squash and herb butter
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, rosemary, chile pepper, beef steak, butternut squash, sage, arugula, garlic
Savory Knafe with Pistachios and Red Pepper Sauce
jamiegeller.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, chile pepper, pistachio, ricotta, goat cheese, kataifi, paprika, saffron, bell pepper, thyme
Mediterranean Roasted Sheet Pan Salmon
yummly.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, chile pepper, salmon, cracked pepper, red onion, cherry tomato, green olives, sage, capers, thyme
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, chile pepper, leg of lamb, cumin, coriander, red wine, bay leaf, cinnamon, bell pepper, onion, potato, sugar, canned tomato, garlic, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, rosemary, chile pepper, lamb shank, beef stock, flour, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth
Aromatic Moroccan lamb
food24.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, chile pepper, leg of lamb, flour, cumin, peppercorn, sesame seed, ginger root, coriander, tahini, honey, carrot, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, garlic, chili flake, cayenne