rosemary, lemon, chile pepper, extra virgin olive oil & carrot recipes
4 recipes
Page 1
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, chile pepper, ground lamb, puff pastry, tomato sauce, kalamata olives, zucchini, red wine, potato starch, oregano, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, chile pepper, mussel, farro, celery, peppercorn, white wine, bay leaf, parsley, onion, sugar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth
Aromatic Moroccan lamb
food24.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, chile pepper, leg of lamb, flour, butter, cumin, peppercorn, sesame seed, ginger root, coriander, tahini, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, garlic, chili flake, cayenne