rosemary, lemon, chile pepper, extra virgin olive oil & onion recipes
6 recipes
Page 1
Pan-fried sardines with chilli and lemon marinated white beans
taste.co.za
Ingredients: lemon, extra virgin olive oil, rosemary, onion, chile pepper, sardines, chicken stock, red wine vinegar, white beans, olive oil, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, chile pepper, ground lamb, puff pastry, tomato sauce, kalamata olives, zucchini, red wine, carrot, potato starch, oregano, thyme, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, chile pepper, mussel, farro, celery, peppercorn, white wine, carrot, bay leaf, parsley, sugar, canned tomato, garlic
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, chile pepper, vegetable oil, bay leaf, white pepper, smoked paprika, olive oil, arugula, bell pepper, lima beans, thyme, thai chile pepper, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, chile pepper, leg of lamb, butter, cumin, coriander, red wine, bay leaf, cinnamon, bell pepper, potato, sugar, canned tomato, garlic, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, onion, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, brussels sprout, garlic, vegetable broth