rosemary, lemon, tomato, balsamic vinegar & zucchini recipes

2 recipes

Page 1

Pheasant in Phyllo

greatchefs.com

Ingredients: lemon, balsamic vinegar, zucchini, rosemary, tomato, pheasant, heavy cream, butter, phyllo, white wine, lettuce, cucumber, white pepper, egg, olive oil, button mushroom, bell pepper, onion, mint, garlic

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: lemon, balsamic vinegar, zucchini, rosemary, tomato, scallop, bread crumbs, bread, white wine, red onion, basil oil, mixed greens, eggplant, basil, egg, parsley, olive oil, summer squash, potato, garlic, cayenne