rosemary, lemon, tomato, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, rosemary, bay leaf, tomato, couscous, flour, red onion, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, rosemary, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, basil, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, red wine vinegar, rosemary, bay leaf, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, basil, egg, parsley, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac