rosemary, lemon, tomato, bay leaf & saffron recipes

4 recipes

Page 1

Seafood Stew (Zarzuela)

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, tomato, saffron, shrimp, clam, deli ham, cuttlefish, scallop, almond meal, white wine, olive oil, thyme, onion, chile pepper, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, tomato, saffron, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, carrot, olive oil, tomato paste, onion, garlic, cayenne

Patti's Paella

spoonacular.com

Ingredients: lemon, rosemary, bay leaf, tomato, saffron, shrimp, clam, chicken stock, mussel, chicken breast, chorizo, cumin, white wine, paprika, peas, olive oil, bell pepper, thyme, onion, garlic, white rice

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: lemon, rosemary, bay leaf, tomato, saffron, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, basil, egg, parsley, olive oil, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac