rosemary, lemon, tomato, bay leaf & vegetable broth recipes
5 recipes
Page 1
Cold Roast Pork with Tomato Salad
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, tomato, vegetable broth, pork roast, parmesan, herbes de provence, fresh mint, vegetable oil, olive oil, mustard
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, tomato, vegetable broth, white wine, carrot, artichoke, olive oil, thyme, potato, garlic, scallion
Pasta e Fagioli Soup
thismessisours.com
Ingredients: lemon, rosemary, bay leaf, tomato, vegetable broth, parmesan, short-cut pasta, butter, extra virgin olive oil, parsley, borlotti beans, cavolo nero, onion, garlic, chili flake
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, rosemary, bay leaf, tomato, vegetable broth, cumin, red onion, ginger root, marjoram, olive oil, coriander powder, bell pepper, thyme, chile pepper, garlic, cayenne
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, bay leaf, tomato, vegetable broth, couscous, flour, red onion, red wine vinegar, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, thyme, sweet potato