rosemary, lemon, tomato, butter & leek recipes
4 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, lemon, rosemary, tomato, leek, veal steak, bacon, flour, pappardelle, celery, red wine, carrot, olive oil, porcini, thyme, chili flake
Bookbinder Soup
vaya.in
Ingredients: butter, lemon, rosemary, tomato, leek, whitefish, worcestershire, flour, celery, hot sauce, carrot, parsley, olive oil, tomato paste, sherry, cilantro, bell pepper, onion, garlic
Tournedos Sturgeon
greatchefs.com
Ingredients: butter, lemon, rosemary, tomato, leek, shrimp, canned crab, mussel, bacon, sturgeon, heavy cream, horseradish, white wine, baby carrot, zucchini, chive, olive oil, saffron, onion, scallion
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, rosemary, tomato, leek, chicken stock, trout, parmesan, coconut oil, shallot, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, oregano, bell pepper, thyme, garlic, tarragon, scallion