rosemary, lemon, tomato, butter & red wine recipes
6 recipes
Page 1
Braised Beef Short Ribs
howtocookmeat.com
Ingredients: butter, lemon, rosemary, red wine, tomato, chicken stock, beef short ribs, balsamic vinegar, carrot, parsley, oregano, thyme, cipollini onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, lemon, rosemary, red wine, tomato, veal steak, bacon, flour, pappardelle, celery, carrot, olive oil, leek, porcini, thyme, chili flake
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: butter, lemon, rosemary, red wine, tomato, duck, chicken stock, parmesan, pappardelle, celery, carrot, bay leaf, olive oil, tomato paste, green beans, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, rosemary, red wine, tomato, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, basil, carrot, sage, onion, garlic, chili flake
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, rosemary, red wine, tomato, chicken stock, trout, parmesan, coconut oil, shallot, spaghetti squash, garlic powder, basil, parsley, button mushroom, capers, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, rosemary, red wine, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, fennel, polenta, bay leaf, parsley, olive oil, sage, cinnamon, thyme, garlic